In celebration of me finishing my book and this gorgeous spring we’re having in Mississippi, I have decided to share a series of my favorite images with all of you for the next few posts. Sorry northerners- I know it’s snowing up there.. yikes! Hopefully these oldie but goodies can cheer you up a bit.
First up, this is literally spring in a bowl. Loads of veggies, mushrooms, wild chickweed, blossoming redbud, violets, and crabapple flowers. Enjoy!
We’ve teamed up with the awesome crew @ballastpointbrewing to bring you a tasty menu for this Saturday starting at 5pm!
Each food/beer pairing will be $8 or you can order the entire menu for $28!
It’s a great deal with plenty of beer and food! (Regular menu will still be available)
Check out the pairings below ⬇️ 🍟 Ballast Point Manta Ray DIPA - Elote Fries
🍖 Ballast Point Aloha Sculpin - BBQ Pork Sliders
🍔 Ballast Point Sour Wench Imperial Berlinerweisse - Whiskey Business Burger Slider
🍩 Ballast Point Piper Down Scottish Ale - Boozy Crullers
4 pic carousel. This is one of the most elaborate presentations for a dish I've ever experience. It is do-it-yourself ramen. Inside the bowl is the broth. In the metal container on the right is a syringe filled with liquid that once shot into the water, turns into noodles. Scissors are to open the silver flavor packet. Final pic is of the machine that makes part of it. #ultravioletshanghai