If this Christmas you decide to make only one dessert, I beg you to choose this one. You ask — why? Because chances are you haven’t tried a cake which is eaten 2 weeks after you made it! 😉
Stollen is a sweet German bread loaded with nuts, raisins and candied fruits. Its shape and thick layer of sugar it’s coated with remind a swaddled baby. And the taste is just as tender!
P.S. Ingredients for this recipe are listed in grams AND cups! See, I really really want you to give Stollen a try 🙂 (link in bio)
Sorry for the quiet social presence over here, things have been super busy since moving to London! ‘Mim Bakes’ (formally Wildflower Bakery) will now be a catalogue of my work. Thank you all for your continued support 🌿💕