Maharajas Special commemorative Thali from Feb 17 to Feb 25, 1-3 pm.
Several items are common to all 3 options; Veg, Chicken & Fish.
Hot, wholesome Dal, with the typical pungency from the Hing, & the savoury fried mustard seed & curry leaf seasoning marking the dish truly Konkani.
With hints of Tamarind, hearty tomatoes, pepper & cumin making their presence felt, this was on point.
Refreshing, with a unique after taste from the special ingredient, Kala namak.
A mixture of coconut milk, butter milk & kokum juice. You'll surely be left wanting more .
A first for us and as a lover of sour foods, this was immensely appealing. Though the main ingredient (in this case, Amla) of the chutney keeps changing - coconut, tamarind & garlic remain constants. ⏺Cabbage Sabji:
Cooked in minimum spice, the natural flavour of the cabbage was brought out well.
1 long fried green chilly.
Raw mango pickle.
Ideal's vanilla icecream.
Made with grated coconut & a homely masala, this is a generous serving of fleshy clams.
While we had the delicious Koddai, the fish you are presented varies based on the catch. This typically Mangalorean, flavourful curry tasted wonderful with the hot brown rice .
This koddai fried in a lavish masala, forces you to take a moment to appreciate it. A masterpiece.
⏺Dry prawn chutney:
A costal favourite, this hits the mark both in taste & the memory lane. 🎆Chicken items:
Chicken curry. 🎆Other veg items:
Food: 9/10.(We choose to review only the Fish Thali). Price: ₹100- Chicken/Fish. ₹80- Veg.
Rush to Maharaja & avail the best of this limited period offer, because it's certainly worth it👍. #theflavourists #food #foodie #gsbfood #konkanifood #mangalorefood #thali #indianfood #curry #fish #chicken #friedchicken #fishfry #friedfish #foodporn #foodgasm #foodblogger #yummy #delicious #picoftheday #goodfood #vsco #vscofood #instafood #instagood #likeforlike #mangalore #kudla